by nburge » Wed Feb 18, 2009 1:44 pm
I'm never too sure what to make of posts on booze and training, or booze and getting fat etc etc. My personal opinion (gained from anecdotal evidence, reading around the subject wherever possible and a degree in Biochemistry) is that alcohol in itself is not a problem. You can't (as popularly believed) use alcohol directly as a fuel, and it costs the body energy to rid it from the liver, and subsequently the kidneys. The problem mainly (as other posters mention) is that you become lethargic the day after a session, whilst hungover, and you become hungry (due to the fact alcohol lowers blood sugar - you're using this energy to break down the alcohol) so you tend to scoff junk food. It doesn't do your hormones much good either, which adds to the beer belly effect.
I drink far too much, and have done for years. I'm now 29 and experience the same "much worse hangovers" that other older drinkers post, and indeed I used to be able to drink for a weekend when 18 and not feel the difference the following week. I don't think that's because my body is worse at processing it though, the bare fact is I'd be hammered on 8 pints of lager at 18, whereas now I sit in the pub on a saturday watching the sport and drink twice that. No surprise I'm feeling much worse afterwards. When I try to go on weight training programmes like this I naturally look more at what I eat, and drink, so tend to cut down on the booze (I get up early to train, and hate getting up early with a hangover) and I think that's natural. Undoubtedly drinking will make sticking to something like this harder, but I don't think a drink with your mates once in a while will set you back to square one. If you can control it, do so, if not then steer clear of the grog.
Hope this helps - probably just expands what others have said before, but I wanted to add my two cents worth.