Use this thread to discuss the next post from StrongLifts.com's blog:
Cholesterol & Eggs: How Many Eggs Can You Eat Per Day?
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reader wrote:I see you recommend Good Calories, Bad Calories by Gary Taubes. I have been considering buying this book, but I am skeptical. How can I know that this book actually is based on solid scientific work? His theories are in contradiction to the public recommendations in Norway, and probably in most/all Western countries. Do you have any comments? Or better, any independent, reputable sources that have reviewed the book?
Mehdi wrote:I understand you're skeptical because the book goes against the public recommendations in Norway and the rest of Western countries. My question to you is: are you skeptical enough to question the public recommendations in Norway & other western countries?
There are people I trust which recommend the China Study. And there are people I trust who recommend Western Price. I agree it can be confusing. But I'm not here to tell you who you should believe or what to do. This is your decision.
reader wrote:If you are basing your nutritional advice on a 60 year old theory of a dentist who did no studies on heart disease, then I am no longer interested in your advice.
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