Stats:
Age=21
Height=5'10
Weight=164 lbs
BF%=15%(Guessing, dunno for sure)
Nutrition:
2000 Calories
Weekdays
40% P/0% C/60% F
800c protein/0c carb/1200c fat
200g prot/0g carb/133g fat
meal1= 355 Calories/33g P/0g C/24g F
meal2= 355 Calories/33g P/0g C/24g F
meal3= 355 Calories/33g P/0g C/24g F
meal4= 355 Calories/33g P/0g C/24g F
meal5= 355 Calories/33g P/0g C/24g F
meal6(PWO)= 222 Calories/33g P/0g C/10g F
Through out day = 400g Cabbage [108 Cal/24g Carb] [12g Fiber]
Weekends (Carb up)
15% P/60% C/25% F
300c protein/1200c carb/500c fat
75g prot/300g carb/55g fat
meal1= 333 Calories/12g P/50g C/9g F
meal2= 333 Calories/12g P/50g C/9g F
meal3= 333 Calories/12g P/50g C/9g F
meal4= 333 Calories/12g P/50g C/9g F
meal5= 333 Calories/12g P/50g C/9g F
meal6= 333 Calories/12g P/50g C/9g F
Cardio:
Sun:HIIT
Mon:LISS(45 min)
Tues:Off or LISS
Wed:HIIT
Thurs:LISS(45 min)
Fri:Sled Drag(25 min)
Sat:Ferruggia Complex Chain
Weightlifting:
5/3/1 with assistance work
Pics below are a couple days ago...any advice or critique is welcomes. Also with this diet should I be able to hit 10% BF by the end of Nov?




