Some nuggets of wisdom from lord Rippetoe:
The real lifters all recognize the intimate relationship between increased bodyweight and increased strength. But modern bodybuilding has fucked this up. Abs seem to be the primary criterion for everything to most people, including most of you guys.
You really think a young man, between 18 and 35, really needs to be conscious of his "health" for a year while he gains muscular bodyweight? What do you think can happen to him in a year of 7000 kcal/day eating?
Question:Rip, there's a picture of you floating around, which I conveniently linked below, that probably came from a powerlifting meet. You are pulling what looks like 585 and you are quite lean. Hell, you may have even been in danger of having six pack abs. Whatever the case, you don't look like a 300 pounder, yet you are moving some serious weight. In your earlier training days, did you eat as much as you recommend now?
Answer: If I told you how much I used to eat, you would not believe me.
Question: Any one see the movie Supersize Me? Guy went on a MickeyD diet for 30 days.
The changes in his bloodwork were scary in such a short time.
Answer: And the "Supersize Me" did involve absolutely no training, if I remember correctly, and is obviously therefore not an equivalent situation. You guys that worry about eating clean are actually merely bodybuilders looking for justification for your obsession with abs. You cannot get big and strong on 3000 kcal/day. And you cannot eat 7000/day and eat perfectly "clean".
Okay, you want to know what I ate. I have eaten a dozen eggs for breakfast before, but always ate 6 with toast and milk, and 5 bowls of raisin bran was quite normal until my members asked to stop doing that. I have eaten 11 10-oz. steaks at an all-you-can-eat steak deal -- several of us went there, and the special was discontinued the following week. I have eaten 4 very large plates of spaghetti and meat sauce in 30 minutes. I have eaten 15 pork chops + vegetables at the Olympic Training Center back when the food was really good. I have eaten 225 shrimp in an hour. At a seafood buffet in Michigan, I ate 10 lobsters and the claws off of 10 more, in addition to shrimp, crab legs, lobster bisque, clam chowder, and bread, in 2 hours. I have eaten 7 big bowls of Mongolian BBQ. I have had a gallon of milk in less than 30 minutes. I was very expensive to feed, but I am told by reputable sources that I was absolutely nothing compared to Phil Grippaldi.
And folks, for weight-gaining purposes, "eating clean" is not a useful concept. Big Macs are.