by dylanamus » Sat Oct 17, 2009 5:31 am
Well I'm on the Anabolic Diet and all I use at work is the fridge.
I get up 10 minutes earlier and prepare an omelette in that time, which I take to work to eat at my desk. For lunch, each monday I purchase a bag full of baby spinach, a vine of truss tomatos and a block of feta cheese. I then store these things in the fridge at work, taking them out and dicing one tomato and breaking up about 80g of feta and mixing through a handfull of spinach. I then open a 425g can of tuna, which I keep refrigerated and splt over 3 days.
Sometimes I fry extra chicken if I'm having some for dinner and bring that in to replace tuna, sometimes I buy different salad ingredients.
I also keep a few different blocks of cheeses in the fridge and some bags of nuts at my desk for snacks.
You CAN manage the anabolic diet at work with just a fridge, it just requires some planning and organisation.
My Training Log |
My AD Log158cm/5'2", 59.5kg/132lb, 13.8% BF
Current 1RMs achieved at >=60kg on Texas Method:
Squat: 152.5kg / 150kg
DL: 150kg / 160kg
OHP: 65kg /70kg
Bench: 87.5kg / 90kg