killerdude494949 wrote:Sorry, thats not working on me. My beef with the grains isnt the fact that they are processed or not, its the fact that humans have NOT eaten grains for 99% of our existance and we were fine without them and once they entered our food supply, we began to develop more health issues. Check the Eygptians.
"We never ate it before therefore we cannot eat it now" is not a valid argument. Are you suggesting that, as early humans traveled the planet, they did
not incorporated into their diets all the different foods they encountered? What proof do you have that we started having "health problems" once we started eating grains? Humans today, all over the planet, eat large quantities of grains and experience no health issues. Starch is our primary source of energy. Are you suggesting that the billions of healthy people eating starches every day are in fact, not healthy? The countries with the highest life expectancies are all countries which eat grains regularly.
killerdude494949 wrote:Fructose can only be metabolized in the liver. Eat enough fruit over the span of 20 years and you'll find out about it yourself. Or you can pick up a copy of "Good Calories, Bad Calories" by Gary Taubes and flip to the chapter about sugar.
You're avoiding my ask. I didn't ask you to tell me how fructose is metabolised. I asked you to provide evidence that "excessive" fructose will "strain" your liver. What constitutes excessive fructose? What does "strain" mean? These are important questions. There are people here who believe that Avidin in eggs can cause a biotin deficiency. And it can. But only if you eat >24 eggs every day for months. So please, elaborate. How, and under what circumstances, does fructose "strain" the liver and what does "strain" mean?
Gary Taubes is a journalist trained in physics and aerospace engineering who is currently employed writing books about controversial subjects. I have not read his books, but citing his work is bordering on another fallacy. I don't go to my mechanic to ask about my diet, and I don't go to my lawyer to ask about fixing my car.
killerdude494949 wrote:You're pretty convinced of your idea that too much of anything will make us fat, which is true, but you apparently don't understand it isn't feasible to eat 10,000 calories a day of meat and vegetables. You will never get fat on a diet that contains no sugar or starches because those are the only foods that are easy to eat a shit load of and never get sick of them.
Were getting out on a limb here. Who is eating 10,000kcals per day? Are you suggesting that people commonly eat 10,000kcals of fruit every day? How is that at all relevant? No one eats 10,000kcals a day, and no one eats 10,000kcals a day of fruit. This is completely irrelevant!
You
cannot get fat on a diet of fats and protein? Is that what you are saying? Let's come back down to earth and adopt a more realistic example. If you need 2000kcals a day to meet your energy needs, and you consume 3000kcals of fat and protein every day (let's assume ZERO carbs), please explain where the other 1000kcals magically disappear to?
10,000kcals is approximately:
- 100 apples or
- 10lbs of sirloin or
- 1000oz of broccoli
Who, in their right mind, would eat any of these? Who would eat 100 apples? The
feasibility of eating 10,000kcals in a day is completely irrelevant. The reality is, if you could and did eat this much in a day, it would not matter whether it was fruit, veg, grain or meat. The vast majority of those kcals are going to end up around your waistline. Excess protein is stored as fat. Excess carbs are stored as fat. Excess (dietary) fat is stored as fat. This isn't conjecture, this is how your body works.
killerdude494949 wrote:http://www.youtube.com/user/FatHeadMovie
Watch a few of those videos and find out what "reaseach" is actually behind the notion that saturated fat will harmyour health.
There's no way for me to respond to this without getting snarky, so I'll just say this: a video by a comedian/health writer does not constitute proof of anything. If you have valid research that supports your position, I'd be happy to read it, and I'll gladly change my stance.
My stance: A balanced diet is composed of whole foods including fruits, vegetables, grains and meats with fat/carb/protein ratios that meet the AMDRs.
Mark