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NOTE by Mehdi
* First big thanks to lovestolift for posting this!
* As the headline says: what follows is a way to predict your caloric needs
* It will be fairly accurate, but never 100% accurate. Reason: too many factors influence your caloric needs.
* Point: do not trust the calorie calculator blindly.
Right way to use this
* Use the cunningham equation to get an estimation of your caloric needs
=> fat loss: eat 10-20% less calories per day
=> weight gain: eat 20% more per day
Remember
* Fat loss: eat less calorie and/or burn more calories. If you're not losing fat: you don't have a caloric deficit. Calculator could be off. Solution: lower daily caloric intake by 10%.
* Gain weight: eat more calories and/or burn less calories. Same thing as above: no weight gain, no caloric excess. Need to eat more: increase intake by 10% per day.
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* List of useful links later posted
* Java version by rossi
* Spreadsheet by rossi (obsolete)
* Massive Eating Calculator by John Berardi
* Body Fat Calculator posted by erebusii or get a fat caliper
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I decided to post this for those who want to tweak their diets. It's complex, but it's been proven accurate to within 158 calories for men and 103 calories for women. Here it is:
The Cunningham Equation
Step #1 Determine Resting Metabolic Rate
Sample trainee is 200 lbs at 5% bodyfat, so 0.05 equals 5% bodyfat
Take your weight in pounds and divide by 2.2 to get your weight in
Kilograms (skip if you use metric). E.g. 200/2.2=90.91 kg
Next take your fat percentage and multiply by your mass in kilograms,
this will give you your fat mass (FM) E.g. 90.91x0.05=4.55 kg
Subtract your (FM) from your total weight in kilograms to get your fat
free mass (FFM) E.g. 90.91-4.55=86.36 kg
Now enter your (FFM) into this formula
RMR = 500 + [22 x (FFM)] E.g. RMR=500 + [22 x 86.36]
RMR=500 + 1,899.92
RMR=2,399.93 cal
Step #2 Determine the Thermic Effect of Food
If you eat a moderate protein diet your factor will be 0.10
(roughly 1g/lb of body weight), for a high protein diet your factor
will be 0.15 (roughly 1.5 g/lb of body weight) .
TEF = RMR x factor (0.10 or 0.15) E.g. TEF=359.99
Do not add this to your RMR yet.
Step #3 Determine Activity Thermogenesis
The first part is to determine your Non Exercise Activity
Thermogenesis (NEAT)
You’ll need to use one of these NEAT factors (or one in between, like 1.45):
1.2- 1.3 for bed- or chair-ridden individuals
1.4- 1.5 for sedentary occupation without daily movement
1.5- 1.6 for sedentary occupation with daily movement
1.6- 1.7 for occupation with prolonged standing
1.9-2.1 for strenuous work
RMR + NEAT = RMR x NEAT factor E.g. RMR+NEAT=2,399.93 x 1.45
RMR+NEAT =3,479.88
Now add in your TEF
RMR + NEAT + TEF = Non training day caloric needs E.g. RMR+NEAT+TEF=3839.86
Now determine your Exercise Related Activity Thermogenesis (ERAT)
For intense free weight lifting the Metabolic Effect of Training (MET)
is 6. Use your total weight, including fat. For the duration use a decimal
to represent the amount of time (45 min = 0.75, 90 min = 1.5).
ERAT = Body Mass x duration x MET E.g. ERAT=90.91 x 1.5 x 6
ERAT=819.19
On training days you add in your ERAT number for your total calories
E.g.RMR+NEAT+TEF+ERAT = 4,659.05
Our sample trainee would eat 3,839.86 calories on a Non Training Day and 4,659.05 for a Training Day.
Round down to 3,800 and 4,600 and our sample trainee knows how much he needs to eat to maintain his weight.
Simply calculate your own numbers and add or subtract 250 calories depending on your goal. Maintain this change for two weeks and decide if you need to readjust. If you lost or gained weight, maintain for two more weeks until you are no longer losing or gaining, then add or subtract another 250 calories and continue this process until you reach your goal.
NOTE by Mehdi: better is to work with percentages: eat 10-20% less for fat loss. Working with fixed amounts of calories isn't the right way to do it: if maintenance caloric needs is 3000kcal (big guy) 250kcal isn't a lot. But if maintenance caloric needs is 1500kcal (small female), it will be a lot. So: work with percentages.


